tag:blogger.com,1999:blog-74990547621218482172012-02-16T01:23:48.113-08:00Chocolate Recipes For Chocolate LoversAdminnoreply@blogger.comBlogger83125tag:blogger.com,1999:blog-7499054762121848217.post-65893181449605805112010-05-27T08:51:00.000-07:002011-01-18T08:52:51.147-08:00

1 3/4 c All-purpose flour1 pn Salt8 ts Potato flour3/4 c Butter1/3 c Raisins; chopped8 oz Semisweet chocolate pieces1/4 c Vanilla sugarPreheat oven to 350 F (175 C). Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl. Cut in butter until mixture forms coarse crumbs; mix in raisins. Mix together to form a soft dough. Roll out dough on a floured surface to a

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-60922759156696458512010-05-26T08:48:00.000-07:002011-01-18T08:50:03.856-08:00

Crust:1 pk Chocolate cake mix1/2 c Butter or margarine - Softened1 Egg1/2 c Pecans - choppedFilling:8 oz Cream cheese - softened14 oz Sweetened condensed milk1 ts Vanilla1 EggHeat oven to 350. Grease 13 x 9 pan. In large bowl, combine cake mix, margarine and egg; mix at low speed until combined. Stir in pecans. Reserve 1 cup for topping; set aside. Press remaining mixture evenly in bottom of

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-65703797726866625522010-05-25T08:45:00.000-07:002011-01-18T08:47:49.351-08:00

1/2 c Margarine1/2 c Sugar1/2 c Brown sugar2 Eggs — separated1 ts Vanilla2 ts Baking powder1 ts Baking soda1/2 ts Salt3 tb Milk — or water6 oz Chocolate chips1 c Brown sugar1/2 ts Vanilla1/2 c Nuts — , optionalBeat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ingredients, and add with milk. Spread in 9"x13" pan. Sprinkle with chocolate chips. Beat egg whites to soft peaks, beat in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-62586853535888433532010-05-24T08:43:00.000-07:002011-01-18T08:45:22.091-08:00

2 oz Unsweetened chocolate1/2 c Butter1 c Sugar2 Eggs1/2 c Flour1 ts Vanilla1 c Chopped pecans16 Large marshmallowsPreheat oven to 350 degrees F. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. Pour into

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-33058994814494624712010-05-23T08:41:00.000-07:002011-01-18T08:43:30.691-08:00

1 1/2 c Flour; unsifted2/3 c Sugar1/2 ts Salt3/4 c Margarine or butter; cold2 Eggs14 oz Sweetened condensed milk1 1/2 ts Maple flavoring2 c Nuts; chopped1 c Semi-sweet chocolate chipsPreheat oven to 350 degrees F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9×13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-27870155219477825262010-05-22T08:24:00.000-07:002011-01-18T08:41:28.709-08:00

1 Stick Butter2 oz Unsweetened Baking Chocolate Squares1 c Sugar2 Eggs1 c Flour1/2 ts Salt1/2 ts Baking Soda1/2 ts Vanilla Or Peppermint Extract1 c Chocolate ChipsGlaze1 c Powdered Sugar1 tb Milk - or more1/2 ts Peppermint ExtractMelt the butter and the unsweetened chocolate. When the bowl is cool, add the sugar, beat in the eggs, mix in the flour, the salt, and the baking soda. Add the vanilla.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-83828542626347305592010-05-21T08:22:00.000-07:002011-01-18T08:23:57.409-08:00

1/2 c Margarine - softened1 Egg yolk2 tb Water1 1/4 c Flour1 ts Sugar1 ts Baking powder12 oz Chocolate chips3/4 c Sugar2 Eggs6 tb Margarine - melted2 ts Vanilla1 c 2c nuts - chopped fineCombine the first six ingredients and mix till smooth. Mixture will be very stiff. Press into a greased 9″x13″ pan. Bake 10 minutes at 350 degrees F. Remove from oven and sprinkle with chocolate chips. Return to

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-31802549695864447212010-05-20T08:20:00.000-07:002011-01-18T08:22:05.141-08:00

1/2 c Honey1/3 c Margarine1/4 c Cocoa Powder, Sweetened1 c Granola1 c Dry MilkBlend together everything except the granola to a stiff dough. Knead in the granola, or roll the shaped bars in granola.* Carob powder may be used also.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-1803566868080689672010-05-19T08:18:00.000-07:002011-01-18T08:20:21.485-08:00

1/2 c Margarine2 c Brown sugar, packed1 ts Vanilla2 Eggs1 1/2 c Flour2 ts Baking powder1 ts Salt1 c Chipits1 c NutsMelt margarine in large pot. Remove from heat and add sugar and vanilla. Stir well. Add eggs, one at a time. Stir together flour, baking powder, and salt. Add to pan and mix well. Spread in pan 9X13. Sprinkle with nuts and chipits over surface and press down lightly. Bake at 350 for

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-65660943612111389072010-05-18T08:15:00.000-07:002011-01-18T08:18:24.881-08:00

1 c Butter or margarine, (2 sticks or 1/2 LB)1 c Brown sugar; packed2 c Flour1 1/2 c Rolled oats2 ts Orange zest; grated1 pk Semisweet chocolate chips, 12oz1 c Cranberries; dried (4oz)1 pk Cream cheese; (8oz)1 1/4 c Sweetened condensed milk, (1 can at 14oz)Beat butter and brown sugar in large bowl until creamy; beat in flour, oats and orange peel until crumbly. Stir in chocolate chips and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-72573237415728047002010-05-17T08:13:00.000-07:002011-01-18T08:14:55.018-08:00

3/4 c Firmly packed brown sugar1/2 c Sugar1/2 c Margarine or butter,softened1/2 c Shortening1 1/2 ts Vanilla1 Egg1 3/4 c All purpose flour1 ts Baking soda1/2 ts Salt1 c Semi-sweet chocolate chips1/2 c Chopped nuts or shelledSunflower seeds (opt)Heat oven to 375 degrees F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-30596167661846047062010-05-16T08:10:00.000-07:002011-01-18T08:13:07.924-08:00

3/4 c Brown Sugar firmly packed1/2 c Butter or margarine1 Egg1 1/4 c All-purpose flour1/2 ts Baking soda1/2 ts Salt1 ts Vanilla6 oz Chocolate pieces1/2 c Chopped walnutsCream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-37604527606679246082010-05-15T08:08:00.000-07:002011-01-18T08:10:43.826-08:00

1 pk Fudge cake mix1 cn (21 oz.) cherry pie filling1 ts Almond extract2 Eggs; beatenFrosting: 1 cup sugar 5 Tablespoons butter or margarine 1/3 cup milk 6 ounces semi-sweet chocolate chips. Preheat oven to 350. Grease and flour a 9×13 inch pan. Combine all ingredients for bars in a mixing bowl and stir by hand until mixed. Spread batter in prepared pan and bake 25-30 minutes. Be careful not to

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-57218141033813812712010-05-14T08:05:00.000-07:002011-01-18T08:07:53.907-08:00

1 Devil’s Food Cake Mix (with or without pudding in it)8 oz Cream cheese, softened1/3 c Oil3 Eggs (divided use)1/4 c Sugar6 oz Semi-sweet chocolate chips1/2 c Walnuts or pecans, choppedMix dry cake mix, 2 eggs, and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13×9x2 inch pan. Bake for 15 minutes at 350 degrees. Remove and sprinkle top with chocolate

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-59496778326996529252010-05-13T08:03:00.000-07:002011-01-18T08:05:46.663-08:00

1 1/2 c Butter, softened, divided1/2 c Sifted icing sugar1/4 ts Salt1 1/4 c All purpose flour1 cn Sweetened condensed milk3 tb Corn syrup1 ts Vanilla3 Squares semi sweet chocolate, meltedPreheat oven to 350 degrees F. In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy. Add flour, mix well. With floured finger, press evenly into greased 9 inch square pan. Bake 30-35 minutes or

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-76012124137907489542010-05-12T08:01:00.000-07:002011-01-18T08:03:47.406-08:00

14 oz Bag caramels, remove wrappers5 oz Can evaporated milk1 Box German chocolate cake mix with pudding1/2 c Margarine, melted1 1/2 c Walnuts, chopped6 oz Semisweet chocolate chipsMelt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-83604067658649917582010-05-11T07:59:00.000-07:002011-01-18T08:01:21.198-08:00

1 Envelope SF Hot Cocoa Mix2 tb Cold water2 tb Golden raisins; or -1 ts Peanut butter; or1 ts Chopped nutsIn small bowl stir cocoa mix with water. Save envelope that mix came in. Stir in raisins or peanut butter or nuts. Spoon mixture back into cocoa envelope. Fold over top and let stand against wall in bottom of freezer for about 4 hours. When frozen peel off envelope and eat. Tastes like fudge.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-75689476729538101542010-05-10T07:57:00.000-07:002011-01-18T07:59:48.248-08:00

1 c Sugar;1/2 c Cocoa;1 ts Baking soda;Dry substitute equal to 1/3 cup sugar1/2 ts Cinnamon;1/2 ts Salt;1 c Margarine (2 Sticks); at room temperature2 lg Eggs;2 ts Vanilla;1/2 c Semisweet chocolate chips;Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well. Add margarine, eggs, vanilla and water, and mix at medium speed

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-43444935203534668522010-05-09T07:55:00.000-07:002011-01-18T07:57:24.689-08:00

2 c Cake flour3/4 ts Baking powder1/2 ts Salt1 1/2 c Quick-cooking oats1 c Dark-brown sugar, packed2 Egg whitesRaisin Puree3/4 c Chopped bittersweet chocolate1/3 c Toasted walnuts, optional1 tb Grated orange zestSift together flour, baking powder and salt into large bowl. Stir in oats and brown sugar. Beat egg whites lightly in another bowl. Stir in Raisin Puree. Stir into flour mixture along

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-57171869139243058572010-05-08T07:53:00.000-07:002011-01-18T07:54:57.711-08:00

1 German Chocolate cake mix3/4 c Margarine, melted14 oz Bag caramels2/3 c Evaporated milk, divided1 c Chocolate chips1 c Walnuts, choppedMelt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm. Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well. Spread 1/2 the batter in a greased 9×13 inch pan. Bake for 6 minutes at 350

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-37905720182718637212010-05-07T07:51:00.000-07:002011-01-18T07:53:10.858-08:00

1 lb Real white chocolate, melted1 lb Chocolate chips; melted3/4 c Evaporated milk1/4 c margarine1 ts Vanilla (or other extract)1/2 c Toasted hazelnuts (or walnuts)To ensure that the recipe will set up properly, do not use white baking confections that are not real white chocolate. The word “cocoa” should appear in the ingredients. Line the inside of an 8″ square baking pan with plastic wrap and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-1694147657322417292010-05-06T07:48:00.000-07:002011-01-18T07:50:13.309-08:00

1 c Walnuts, ground or finely chopped2 c Grated “German’s sweet” or bittersweet chocolate1 1/2 c Sifted confectioner’s sugar4 tb RumCocoa powderCombine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it’s flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-79118546892086806732010-05-05T07:34:00.000-07:002011-01-18T07:48:17.749-08:00

3 c Powdered sugar, sifted1 1/2 c Graham cracker crumbs1 c Pecans finely chopped3/4 c Butter3/4 c Peanut butter1 1/2 c Semisweet chocolate chips4 tb Butter1 tb MilkCombine powdered sugar, graham cracker crumbs and pecans; stir until uniform in color. In a saucepan, melt butter and peanut butter together. Pour over sugar mix, and stir until just moistened. Form into one-inch balls. In a separate

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-85607676563561688992010-05-04T07:32:00.000-07:002011-01-18T07:34:13.461-08:00

1/2 lb Butter1 1/2 c Sugar2 Eggs1/2 c Strong cold coffee (instant)2 ts Vanilla1 c Cocoa4 c Quick-cooking oats, uncookedCream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated. Makes 5 dozen.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-7499054762121848217.post-49663675401786671612010-05-03T07:29:00.000-07:002011-01-18T07:32:27.967-08:00

1 6oz.pkg. chocolate chips3 T Corn syrup1/2 c Bourbon or 1/4 cup bourbon and 1/4 cup ginger ale1 8 1/2 oz.pkg. chocolate wafers, crushed1/2 c Confectioners sugar1 c Finely chopped nuts1/4 c Finely chopped candied cherriesGranulated sugarMelt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add

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